Description
Monash University Low FODMAP certifiedTM food. One serving of this product is low in FODMAPs. Clean, pure stock, sustainably created with the finest organic ingredients. Add 1 tspn to 250ml water, adjust to taste or add sparingly as a seasoning. Refrigerate after opening for up to 1 year.
- Makes 10l of liquid stock
- Keeps for 12 months in the fridge once opened
- Certified organic, with 20% organic free range chicken
- Monash University Low Fodmap certifiedTM food
- No sugar
- No fillers (like cornflour, rice flour, tapioca or cornstarch)
- No artificial colours, flavours or preservatives
- Gluten free
- Dairy free
- Keto and Paleo friendly
- 100% recyclable packaging
- 100% Australian made and owned in Fremantle, WA
- Low food miles
Ingredients
Vegetables (carrot*, celery*, green leek*, herbs); free range organic chicken (21%)*; WA lake salt; apple cider vinegar*; garlic infused sunflower oil*; spices*.
*Certified organic
Made from 99% Australian ingredients
Allergens
Processed in facilities that also processes soy.
Nutrition Information
Pack size: 250g
Servings per pack: 41.5
Serving size: 6g
- Energy per 100ml*: 4.8kj
- Protein per 100ml*: 0.1g
- Fat. total per 100ml*: 0g
- Carbohydrates per 100ml*: 0g
- Sodium per 100ml*: 143mg
* Liquid made as directed by mixing 6g stock concentrate with 250ml water.
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