Description
Well & Good Crumble Cake Mix is so good your guests won’t know it’s a gluten free cake. Add some apple, pear, rhubard or berries for a unique flavour you won’t forget in a hurry. Winter baking is easy with our newest multi-purpose crumble cake mix; apple is a favourite amongst our clan, but pear, rhubarb, or berries will all make this cake a masterpiece. Melt in your mouth crispy cinnamon crumble tops it off delightfully.
- Gluten free
- Wheat free
- Dairy free
- Soy free
- Nut free
- Vegan
- Australian made
- Endorsed by Coeliac Australia
Ingredients
gluten free flour blend (rice flour, corn flour, tapioca starch, bicarb soda) mono and diglycerides of fatty acids, sugar, natural flavour, burnt sugar, spice, salt, guar gum, psyllium husk, xanthan gum.
Nutrition Information
| Nutritional Information Servings per package: 12 Serving Size: 55g |
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| As Per | Per Serve | Per 100g |
| Energy | 944kJ | 1720kJ |
| Protein | 2.0g | 3.7g |
| Fat, Total | 11.2g | 20.3g |
| Saturated | 3.5g | 6.3g |
| Carbohydrate, Total | 29.1g | 53g |
| Sugars | 10.7g | 19.4g |
| Dietary Fibre | 0.9 g | 1.7g |
| Sodium | 251mg | 457mg |
Allergens
The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
How to use
YOU WILL NEED:
- 2 Medium eggs
- 385g (12.6OZ) Tin of Cooked Pie Apple
- 1/3 cup(75ml) Light Oil
- 1/4 cup (65ml) Water
- 40g (1.4OZ) Dairy Free Butter or Margarine
METHOD:
- Preheat your oven to160°C. Grease and line a 20cm cake tin.
- In mixing bowl combine cake mix, eggs, water and oil. Mix with a hand mixer for 2 minutes on medium speed.
- Using a spoon, fold through the cooked apple.
- Spoon batter into the lined tray.
- In a medium bowl mix Crumble Mix with melted butter until combined. Crumble the mixture with your hands over the cake batter.
- Bake for 60 minutes. Once baked, gently remove from baking tray onto a wire rack to cool down completely.
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