Yes You Can Sorghum Flour 350g

Description

SalDoce Fine Foods is an Australian family-owned company pioneer in manufacturing allergen sensitive and gluten free foods. Since 2000, SalDoce is proud to have introduced many baking mixes to the Australian and other international markets to suit the diet of customers with gluten, dairy and nut intolerance, diabetes and those who wish to control weight or have a healthier diet without compromising taste.

Having been harvested for 8,000 years, sorghum is considered to be an ancient grain. Though it was first collected in Egypt, our sorghum comes from the fertile growing regions of the Darling Downs, QLD and Northern NSW, sourced from the best crops, for the finest quality and sustainable Australian farming practices.

As an alternative to whole grain, sorghum is known for its health benefits. As one of the only grains with an edible hull, sorghum retains lots of nutrients. It is high in natural antioxidants, protein and iron, providing a good source of vitamins and minerals.

YesYouCan Sorghum Flour is very versatile and can be used in many recipes. It is often used in baking gluten free cakes, breads, muffins and pasta making. It can be used to replace wheat flour in recipes 1:1 ratio, though it may be used in combination with other alternative flours such as rice flour, tapioca flour, or maize flour.

• Gluten Free
• Dairy Free
• Egg Free
• Soy Free
• Peanut Free
• GMO Free
• Low Fodmap

Health Benefits

As an alternative to whole grain, sorghum is known for its health benefits. As one of the only grains with an edible hull, sorghum retains lots of nutrients. It is high in natural antioxidants, protein and iron, providing a good source of vitamins and minerals.

Baking with Sorghum Flour

YesYouCan Sorghum Flour is very versatile and can be used in many recipes. It is often used in baking gluten free cakes, breads, muffins and pasta making. It can be used to replace wheat flour in recipes 1:1 ratio, though it may be used in combination with other alternative flours such as rice flour, tapioca flour, or maize flour.

Ingredients

100% Australian Sorghum Flour