Description
This massamam blend favors the bright aromas of fresh galangal and lemongrass with the deep acidity of cloves, cinnamon and cardamom
Nutrition Information
| PER 100g | |
| ENERGY | 509kJ |
| PROTEIN | 1.9g |
| FAT, TOTAL | 10.4g |
| SATURATED | 0.7g |
| CARBOHYDRATE | 6.6g |
| SUGARS | 1.7g |
| SODIUM | 721mg |
Ingredients
Filtered water, sunflower oil, vinegar, onion, garlic, galangal, lemongrass, chilli, kaffir lime leaf, cardamom, cinnamon, cumin, salt, citric acid, guar gum
How to use
The curry is typically made with chicken but can be made with beef, duck, tofu or vegetables.
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