Description
Nigella seed, also known as kalonji or black cumin, is a small black seed derived from the Nigella sativa plant native to Western Asia. This remarkable spice has a rich history and a distinct flavor that has captured the attention of food enthusiasts around the world. With its unique properties, numerous health benefits, and versatile uses in various cuisines, nigella seed has become a staple ingredient for those seeking to elevate their culinary creations.
One of the outstanding features of nigella seed is its distinct aroma and flavor profile. Its taste can be described as earthy, slightly bitter, and reminiscent of oregano with a hint of black pepper. When roasted or heated, the seeds release a delightful aroma that adds depth and complexity to dishes. This makes nigella seed a versatile ingredient that can enhance the taste of both sweet and savory recipes.
Ingredients
Organic Nigella Seed
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