Description
The Gluten Free Lab Mezzelune Ai Formaggi 300g is a delicious, gluten-free pasta option featuring half-moon-shaped ravioli filled with a rich and creamy cheese blend. Perfect for those with gluten sensitivities, this product offers a flavorful and satisfying Italian meal experience.
Ingredients
Filling (ricotta whey, whole milk, cream, vinegar) casein, salt, potatoes, parmesan cheese (pasteurized cultured milk, salt, enzymes), fontina cheese (pasteurized cultured milk, salt, enzymes), vegetable fiber, gorgonzola cheese, pasteurized eggs, maize flour, rice bran, tapioca xanthan gum, yellow colour (102/122), sorbic acid, water.
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