Description
Bulk black eyed beans are a a variety of cowpea (Vigna unguiculata) that is widely cultivated for its edible beans. These legumes get their name from the distinctive black patch, sometimes known as the “eye,” that appears on each bean’s light hilum.
Bulk black eyed beans are a wholesome source of fiber, plant-based protein, and important nutrients. They include minerals like iron, magnesium, and potassium along with vitamins like folate, thiamine, and vitamin B6.
Bulk black eyed beans are quite adaptable and work well in a wide range of recipes. They are frequently used in casseroles, salads, stews, and soups. When it comes to cooking, black-eyed beans take less time than certain other legumes. Even though canned variants are more convenient, many people prefer to cook them using dry form since it gives them more control over the texture and taste.
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