Description
Grown in Western Australia, Black Barley is a delicious ancient grain that is low GI, high in protein (16% – 19%), fibre, vitamin B6 and phosphorus.
It offers a beautiful nutty taste and a wonderful chewy texture. This grain is unique in that it is hull-less, therefore does not require any further post-harvest processing meaning you’re eating quite literally from paddock-to-plate – simply soak black barley overnight and then cook as desired!
Enjoy Black Barley in salads, soups and braises.
An ancient grain, barley offers a beautiful nutty taste with a wonderful chewy texture. It’s low GI, so good for your blood sugar levels, and high in protein (16%-19%) and fibre, so your gut will thank you. Enjoy in salads, soups and in slow cooking recipes.
Ingredients
100% Australian black barley.
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