Description
This Australian-made, NASAA certified Japanese Slaw blends cabbage, carrot, daikon, apple, arame seaweed, and activated raw macadamia and cashew nuts with pink lake salt for a fresh, crunchy taste. It’s a fermented, nutrient-dense slaw perfect for your healthy lifestyle.
Packed with fibre and beneficial probiotics, this slaw supports digestion and adds wholesome flavour to your lunches or barbies in Sydney’s parks. With just natural ingredients and no additives, it suits clean-eating fans seeking vibrant Aussie flavours.
Ingredients
Cabbage, carrot, sea vegetable, activated raw cashew, pickled daikon, pickled ginger, black sesame, white sesame, sesame oil
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