Description
Wakame is the most popular Japanese sea vegetable. Harvested from the ocean floor from January to the end of April, it is washed and naturally sun dried.
Ingredients
Organic wakame (Undaria pinnatifida)
Wakame is the most popular Japanese sea vegetable. Harvested from the ocean floor from January to the end of April, it is washed and naturally sun dried.
Organic wakame (Undaria pinnatifida)
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