Description
We are not making GOLD kimchi in 2024 organic kimchi season.
Sorry to disappoint, but we loves red kimchi so much, we have removed the turmeric from the Organic recipe and renamed it Organic Red Kimchi this season. Our whole team loves the new recipe and we are very confident you will love it too. Please note the flavour of garlic in this recipe is much milder than our Natural Red Kimchi due to mild variety of organic garlic used.
Please try the new Organic Red Kimchi and give us your feedback on the change, if enough of you really need the Gold back, we will bring it back in 2025 when we can plan and plant enough womboks for Organic Red, Organic White and Organic Gold kimchi.
Our Gold Kimchi is certified organic and contains Turmeric, hence the ‘Gold’ name.
We make our kimchi using our unique inhouse developed two stage fermentation process. Rest assured each batch is properly fermented and ph tested. This ensures food safety, taste, quality and probiotics in every jar. We are HACCP certified, food safety is assured.
Our Kimchi are all vegan, so there are no fish sauce, fish or broths used. We also don’t use any flavours, rice starch, soy sauce, preservatives or sugar.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.
SERVING SUGGESTIONS:
- Serve as a condiment with meals or enjoy on its own.
- Add to any salad to give crunch and tang.
- Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
- Add to nachos, tacos, burritos etc.
- Add to stir-fry’s or rice dishes.
- Add to top of soups when serving.
- Make a kimchi and cheese toasted sandwich.
- Serve on a platter with veggie sticks, antipasto and dips.
- Enjoy with cooked meats/meals to help with digestion.
- Add to rainbow bowls.
- Add to breakfast cook ups instead of ketchup for tang.
Ingredients
Organic wombok cabbage, organic spring onion, organic lobok (korean white radish) organic apples, sea salt, organic ginger, gochugaru (chilli), organic garlic & organic turmeric.
Allergens
Made in our facility where cashews are used, therefore traces maybe present.
Nutrition Information
Servings per pack: 10
Serving size: 41g
per serving Per 100g
Energy 39kj 96kj
Protein 0.5g 1.3g
Fat, total 0.1g 0.3g
– saturated 0.0g 0.1g
Carbohydrate 1.0g 2.4g
– sugar 0.9g 2.1g
Sodium 240mg 586mg
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