Description
Ingredients: Gluten Free Pastry (White Rice Flour, Chick Pea (Besan) Flour, Tapioca Starch, Vegetable Oil Shortening (including palm oil, water, salt, emulsifiers (471, 311 (soy derived), antioxidant (307b (Soy derived), preservative (202), acidity regulator (303), xanthan gum, gluco delta, lactone, sugar, leavning agent/raising agent (sodium bicarbonate), crushed tomato, soybean tempeh, cherry tomato, green capscium, red capsicum, brown lentils, onion, water, tomato paste, garlic, canola oil, basil, parsley, oregano, soy sauce, fennel seeds, dried chillis, stock powder, red wine vinegar.
This is a Vegan product.
Katy Abbott –
I haven’t tried these pies so they might be fantastic, but found out on another website that they are vegan and also they have mushrooms. Avoid if you are allergic to mushrooms