Description
This flour is produced by using the whole grain. The grain passes through the stone mill resulting in a 100% wholegrain flour, still containing all bran, endosperm and germ, retaining great flavour to the finished product.
This flour is produced by using the whole grain. The grain passes through the stone mill resulting in a 100% wholegrain flour, still containing all bran, endosperm and germ, retaining great flavour to the finished product.
Reviews
There are no reviews yet.