Description
This traditional curry paste is one of Thailand’s best-known blends. Limes, galangal and pepper will bring hot, fresh and zesty flavours to your dishes.
Ingredients
Onion, Green Chilli, White Wine Vinegar, Sunflower Oil, Tamari Soy (Water, Soybean Salt) (Soya), Garlic, Coriander Leaf, Lime Juice, Sugar, Coirander, Black Pepper, Cumin, Lemon Juice Concentrate, Galangal, Lemongrass, Birdseye Chilli
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