Description
Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is true collagen, mineral and amino acid-rich living gelatin. Gluten, antibiotic and dairy-free – just pure bone broth with no additives aside from Celtic sea salt. Nearly 40% collagen protein absorbed at a much higher rate than other collagen sources thanks to important healthy fats (the most efficient fuel source for your body and critical for the absorption of vitamins and micronutrients by the body!) and with 19 key and essential amino acids that you need to survive and thrive. The typical bone broth is 2%-4% collagen. Best of the Bone is 10-20x higher.
A daily tablespoon of the delicious Best of the Bone turns a mug of hot water and some vegetables, meats and/or spices to add for taste into a fabulously healthy, nutrient-dense meal. We find its a great way to start the day. Or end it. Add it to your soup, sauce and gravy recipes for flavour and nutrition for the whole family.
Now with even more (360grams) of the highest quality slow-cooked (cooked for 50+ hours) bone broth anywhere. At less than $1 a serve – A delicious Italian Herb and Garlic grass-fed bone broth gelatine packed with bone broth protein (NOT a powder but a gut-healthy, living, enzyme and nutrient-rich gelatin) – a highly absorbable collagen protein, 40% collagen, packed with minerals including magnesium, phosphorous, sulphur and calcium; and with 19 critical amino acids known to improve gut, joint and skin health. Add a spoonful to warm water for a rich, delicious broth or use for soups and delicious sauces. A diet rich in bone broth benefits via Best of the Bone may:
Certified organic ingredients include garlic, basil, marjoram, onion and more. The lovely taste of the basil and garlic are the first thing you’ll notice and the powerful health benefits of the bone broth and organic herbs are well worth a daily broth, soup or sauce using Best of the Bone with Organic Italian Herbs and Garlic. This is the richest broth in the marrow – with a long list of health benefits related to hormones, essential fatty acids and preferred by chefs for rich soups and sauces.
Note, garlic has been shown to:
- Boost immunity
- Lower bad cholesterol levels
- Regular blood pressure and blood sugar levels
Serving Suggestions: Add a spoonful of Best of the Bone Italian Herb and Garlic to a cup of hot water for an instant super broth or use as a base for soups, add to your bolognese sauce (adds a rich texture thanks to high bone marrow content), or include with any sauce or soup.
Ingredients
Certified grass-fed, hormone and antibiotic-free slow-cooked beef leg bone extract (broth gelatin), organic Italian herbs, organic garlic, evaporated sea salt. (No dyes, added yeasts or colours such as those found in powdered broths.)
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