A new, one-of-a-kind gut health bone broth powerhouse with 25 billion good bacteria per serving. Meaning a probiotic powerhouse teamed with the marrow-rich prebiotic, ketogenic gut-healthy Best of the Bone for a new super digestive food.
Collagen-rich Best of the Bone is nearly 40% collagen (higher than other powders or concentrates and complete with more than 15 types of collagen), 19 amino acids, healthy fats (including essential fatty acids such as Omega 3 and also MCT – medium-chain triglycerides).
And the flavour? The creamy broth with the bio-fermented coconut, lemon myrtle papaya leaf, and turmeric makes for a savoury, hint of sweetness – and the biofermentation process means the probiotics survive in a heated cup of broth.
Super fuel for the weary. When you need a pick-me-up the benefits of the dietary fats are the preferred fuel for the mind and body and combined with the nurturing, immune-boosting effects of the probiotics with the broth it’s just what you need to get through the day.
Suggested serving: Add 10 grams (two teaspoons) to a tablespoon to a cup or mug of warm water for a quick broth. Or use it as a base for a sauce, a salad dressing, or in a smoothie or even baked goods (we tried it in a paleo brownie recipe and wow, added creaminess along with the added protein made for a tasty and healthier treat). 35 servings per container.
Ingredients: grass-fed certified, slow-cooked beef leg bone; bio-fermented coconut, lemon myrtle, turmeric, papaya leaf (bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei , L. plantarum, (Bifidobacterium), L. Bulgaricus,L, L. lactis, L. fermenti, S.boulardii and S. cerevisiae); evaporated sea salt; less than 0.1% vegetable sweetener.
360 grams – 35+ servings per container. Less than $1 per serving.