Description
Bulk organic wholegrain spelt flour stoneground is a type of flour made from ancient grain spelt and ground using traditional stone mills. This type of flour is considered more nutritious and flavorful than refined flours because it retains the bran and germ of the grain.
Bulk organic wholegrain spelt flour stoneground is a versatile ingredient that may be used in a range of dishes such as bread, cakes, cookies, and pastries. It has a nutty, somewhat sweet flavour that can enhance the flavour of baked goods and is frequently used in recipes as a substitute for wheat flour.
Bulk organic wholegrain spelt flour stoneground is high in fibre, protein, and important vitamins and minerals such as iron and magnesium. It is also lower in gluten, making it easier to digest for some gluten-sensitive persons.
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