Bulk Strong Bakers Flour 1Kg

Description

Bulk strong bakers flour is a type of flour that is intended exclusively for making bread. It is created from hard wheat varietals that are strong in gluten, a protein that contributes to the structure and texture of the bread.

Bulk strong bakers flour absorbs more water than other varieties of flour due to its high gluten level, resulting in a stronger and more elastic dough. This is vital in bread production because it helps the dough rise and retain its shape when baking.

Bulk strong bakers flour can provide nutritional benefits in addition to its functional features. It is high in carbs, protein, and minerals including iron and zinc. Overall, strong bakers flour is a necessary ingredient in the making of high-quality bread and other baked items. 

A stronger protein quality is required for longer fermentation times whereas moderate protein quality is preferred where gluten is developed during mixing.

For good quality and reliable performance, a quality bakers flour can be used in a variety of breads. MAURI Maximus and Baker’s Extra Strong Bakers Flours deliver a medium range protein level ranging between 11.4 – 12.0% for consistent and stable performance. Its versatility is an asset to produce quality breads including artisan style breads and rolls, gourmet pizzas, grain & meal breads, sponge and dough method, and frozen dough.

If you want to buy in packets for convenience please cli ck here.

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