Description
Bulk potato flour is a gluten-free flour that is prepared by cooking, drying, and grinding potatoes. It has a slightly sweet, earthy flavour and is usually white or pale yellow in colour.
Bulk potato flour is a popular gluten-free baking ingredient since it may provide texture, moisture, and flavour to baked goods. Potato flour may quickly thicken when blended with water, providing a smooth, creamy consistency that is suitable for use in soups, gravies, and sauces.
Bulk potato flour is naturally gluten-free, it is an excellent choice for people who have gluten sensitivities or intolerances. It contains resistant starch, which can benefit digestive health and blood sugar regulation. Also, is low in fat and calories, making it an excellent choice for people limiting their calorie intake.
If you want to buy in packets for convenience please click here.
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