Description
Bulk self raising flour is wheat flour that has been pre-mixed with a leavening agent, such as baking powder, and a trace of salt.
Bulk self raising flour is commonly used in baking recipes that require a rise, such as cakes, biscuits, scones, and bread. It’s especially useful for recipes that don’t call for a huge amount of flour or yeast, as it allows you to add a leavening agent without having to measure it out individually.
Bulk self raising flour can be used as a substitute for the same amount of all-purpose flour and baking powder specified in the recipe. For instance, if a recipe calls for 1 cup of all-purpose flour and 1 teaspoon of baking powder, you can substitute 1 cup of self-raising flour.
If you want to buy in packets for convenience please click here.
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