Description
Chickpeas, as well as other legumes, are high in soluble fibre which decreases serum glucose and cholesterol and decreases insulin requirements for diabetics. Chickpeas are high in protein, as well as calcium and iron.
Product of Australia (FourLeaf Milling)
Nutritional Information
Average Quantity per 100g
Energy: Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1410kj
Protein: Â Â Â Â Â Â Â Â Â Â Â Â Â Â 19.7g
Fat: -total               5.4g
– saturated         <1.0g
Carbohydrates:
– total                 46.4g
–  sugars                 2.6g
Dietary Fibre: Â Â Â Â 20.6g
Sodium: Â Â Â Â Â Â Â Â Â Â 39mg
Typical analysis, to be used as a guide only
May contain traces of gluten






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