Description
Bulk couscous is a tiny, granular pasta that is popular in North African and Middle Eastern cooking. It’s created with semolina flour, which is processed and sifted with durum wheat to create a fine, gritty texture. Couscous is a versatile and tasty food that may be utilised in a variety of cuisines because of its light, fluffy texture and capacity to absorb flavors.
Bulk couscous is a popular side dish that goes well with stews, tagines, and grilled meats. It can also be eaten as a main course, flavoured with herbs and spices, and mixed with vegetables, meats, or legumes.
Bulk couscous is a healthy grain that is strong in carbohydrates and protein, as well as fibre and B vitamins. It’s also low in fat and sodium, making it a nutritious supplement to a healthy diet.
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