Description
Casalare’s gluten & wheat free Tempura Flour creates a light crispy batter that is perfect for either seafood or vegetables. Perfect for all your baking and cooking needs.
Country of Origin
Made in Australia with 0% Australian ingredients
Ingredients
Rice Flour, Tapioca Starch, Potato Starch,Thickener (1412), Gluten Free Raising Agents (450, 500) Salt.
Nutrition Information
| Per 50g | Per 100g | |
| Energy | 725kJ | 1450kJ |
| Protein | 2.1g | 4.2g |
| Fat, Total | <1g | <1g |
| -Saturated | <1g | <1g |
| Carbohydrates | 39.7g | 79.4g |
| -Sugars | <1g | 1.4g |
| Sodium | 230mg | 459mg |
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