Description
Let’s get back to basics, get those hands dirty and feel the love… consider it a little
finger-facial.
Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago.
WHITE SPELT FLOUR has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein.
Storage Store in a cool, dry place.
Origin USA/Italy/Canada where available
Ingredients
100% Certified Organic White Spelt Flour
Allergen Info CONTAINS GLUTEN (WHEAT). PROCESSED ON EQUIPMENT THAT ALSO HANDLES TREE NUTS, SESAME & SOY.
Nutrition Information
Serving size 100 g (7 servings per pack)
| Avg per Serving | Avg per 100g | |
|---|---|---|
| Energy (kJ) | 1480 | 1480 |
| Protein (g) | 12.0 | 12.0 |
| Fat, total (g) | 1.8 | 1.8 |
| – saturated (g) | 0.3 | 0.3 |
| – trans (g) | 0 | 0 |
| Carbohydrate (g) | 69.0 | 69.0 |
| – sugars (g) | 1.0 | 1.0 |
| Dietary Fibre (g) | 3.0 | 3.0 |
| Sodium (mg) | 9.0 | 9.0 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
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