Description
Our Reserve Vegan Kimchi is meticulously crafted without any animal products, making it an ideal choice for vegans and vegetarians. Sourced from the pristine waters of Tasmania, our seaweed is not only sustainable but also rich in minerals and umami flavour.
Ingredients
Wombok, Daikon Radish, Spring Onion, Aged Gochujang Paste (Ginger, Garlic, Gochugaru Chilli, Sugar, Starch, Water), Tasmanian Seaweed, Salt.
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