Description
Our raw Coffee Kombucha is made with cold-brew Coffee, not Tea. It’s the Kombucha made by coffee lovers for coffee lovers!
Our coffee is grown in the Toraja region on the beautiful tropical island of Sulawesi in Indonesia, where the beans are noted for their intense rich, thick syrupy body.
We think this is the perfect fusion of smooth, rich, syrupy cold-brew coffee with the tangy, subtly acidic flavour of kombucha.
Each can of cold-brew coffee kombucha is lovingly hand crafted in the Yarra Valley following traditional Kombucha processing steps.
This product does not contain any preservatives, artificial flavours or colours. And you won’t find any Steia or Erythritol in our brews!
We love working with other local businesses. All our Coffee is ethically sourced and expertly roasted in the Yarra Valley by our friends at Silva Coffee Roasters.
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