Description
We’ve reimagined an iconic treat to be delightfully plant-based and gluten free! It features a soft ‘jelly’ layer, combined with a light coconut layer and coated with our signature mylk chocolate. Stop and smell the roses with this plant-based delight.
Plant-based, gluten free, palm oil free, vegan-friendly, no artificial colours or flavours, Aussie born, made and owned!
Our delicious mylk chocolate is a plant-based & vegan-friendly alternative to traditional dairy-based milk chocolate.
Ingredients
Brown Rice Syrup, Mylk Chocolate (30%) (Cocoa Solids, Sugar, Soy Lecithin, Natural Flavour), Coconut (Sulphite Free), Vegetable Glycerine, Coconut Cream, Cocoa Butter, Coconut Flour, Tapioca Flour, Sunflower Oil, Freeze Dried Raspberries (0.5%), Natural Raspberry Flavour (0.4%), Natural Vegetable Colour (Beetroot, Carrot), Sunflower Lecithin, Coconut Sugar, Sea Salt.
Contains: Soy.
May contain traces of: Peanuts, Tree Nuts, Dairy, Sesame, Lupin & Sulphites due to shared equipment.
Nutritionals
Energy 829kJ Protein, total 1.9g Gluten not detected Fat, total 12.4g Fat, saturated 9.3g Carbohydrate 17.0g Sugars 9.6g Glycerine 2.2g Dietary Fibre 1.2g Sodium 8mg
Serving size: 40g*
*Average qty per serve
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