Description
Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.
Usage
Wholesome Breads, Cakes and Biscuits
Ingredients
100% Organic Wheat Grain
Allergens
Contains gluten, wheat. May be present: buckwheat, eggs, milk, and soy.
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