Description
Sourced in Tasmania, raw kelp contains notable amounts of iron, manganese, calcium, magnesium, iodine, copper, zinc, riboflavin, niacin, thiamin, vitamins A, B12, B6 & C. These vitamins are essential for cellular metabolism, to help maintain strong bones and for muscle function.
Hot To Use
Add to salads, soups, noodles, stews, vegetable juices and smoothies, or make kelp flax seed crackers with sesame! Divine!
Storage
Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
Ingredients
Tasmanian Raw Kelp Meal;
Origin
Made in Australia from 100% Australian ingredients.
Note: This product is high in iodine. Our kelp contains 500mcg/g iodine. There’s a daily recommended requirement of 150mcg.There is 3.6g of kelp in a teaspoon. 0.5% of that is iodine, @ 180mcg iodine/tspSo please note, a little less than a teaspoon of kelp is enough to meet your recommended daily intake of iodine.
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