Description
Made on-farm in small batches from our single-herd milk, our Cultured Sour Cream is crafted from rich cream skimmed from our low-fat milk. Cultured overnight for a tangy depth, it is pot set to allow natural seasonal variations in texture and flavour to shine.
Certified organic, with no thickeners or stabilisers, it’s a rich, creamy, and versatile product—like crème fraîche, perfect for both savoury and sweet dishes.
Ingredients
Non-homogenised, certified organic cow’s milk, cultures.
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