Wholegrain Milling Sustainable Whole Rye Flour 10kg (Bag)

Description

Sustainable Stoneground Whole Rye Flour is milled from the whole rye grain, with the bran, germ and endosperm retained. It has a distinctive flavour profile and produces a darker baked crumb than wheat flour. Rye flour contains less gluten than wheat, influencing dough structure and handling.

Usage

Sourdough, Artisanal breads 

Ingredients

Sustainable Rye

Protein

N/A