Description
Casalare’s innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. Casalare’s gluten free range is an excellent substitute or alternative to traditional wheaten pasta. Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste. Gluten Free. Wheat Free. Dairy Free. Egg Free. Yeast Free. GMO Free. Peanut Free. Tree Nut Free
Ingredients:
White Rice Flour (oryza sativa), Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405).
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