Casalare’s innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. Casalare’s gluten free range is an excellent substitute or alternative to traditional wheaten pasta. Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste. Gluten Free. Wheat Free. Dairy Free. Egg Free. Yeast Free. GMO Free. Peanut Free. Tree Nut Free
White Rice Flour (oryza sativa), Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405).