These European style gluten free biscuits are a perfect snack for Coeliacs and those who are gluten intolerant. Baked fresh, this yummy crescent biscuit has a delicious almond taste and beautiful dusting of icing sugar.
A great biscuit to after dinner or with a coffee!
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [ContainsSoyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup,Almonds, Caster Sugar, Water, Icing Sugar
Australian made and owned