Description
Transport your taste buds to a tropical paradise with our Gluten-Free Passionfruit Cream Biscuit. Each delicate, gluten-free biscuit is perfectly crafted to offer a light, crisp texture, while the luscious passionfruit cream filling adds a refreshing burst of tropical sweetness. The vibrant, tangy flavour of passionfruit pairs beautifully with the biscuit’s subtle crunch, creating a harmonious treat that’s as indulgent as it is refreshing.
Made with the finest gluten-free ingredients, these biscuits are a perfect balance of fruity and creamy, ideal for a quick snack, a special occasion, or a sweet pick-me-up.
- Gluten Free
- Dairy Free
- Egg Free
- Yeast Free
- Vegan
- Australian made and owned
Ingredients
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [ContainsSoyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup,Caster Sugar, Water,Shortening (Vegetable Oil,Emulsifiers (435, 471), Antioxidants (307b)),Icing Sugar,PassionfruitFlavouring(NaturalFlavour, Colour (E160a), Thickener (E145), Preservative (E202, E330))
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