These yummy gluten free biscuits are a perfect snack for Coeliacs and those who are gluten intolerant. Two melt in the mouth biscuits are sandwiched together with a delicate passionfruit flavoured filling.
These are a lovely fruity twist on a classic cream filled tea biscuit.
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [ContainsSoyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup,Caster Sugar, Water,Shortening (Vegetable Oil,Emulsifiers (435, 471), Antioxidants (307b)),Icing Sugar,PassionfruitFlavouring(NaturalFlavour, Colour (E160a), Thickener (E145), Preservative (E202, E330))
Australian made and owned