Description
Miss Spelt’s Organic Jasmine Rice is a medium-length grain with a sweet, pleasant aroma and flavour; and a slightly sticky, yet separating and fluffy texture. Certified Organic, this rice has no added preservatives and is non-GMO. This rice is most often used in East Asian cooking but adds wonderful flavour and aroma to any number of sweet or savoury dishes.
How to Cook Jasmine Rice on the Stove
You’ll need:
1 cup jasmine rice
1-1/2 cups water
Step 1: Rinse the rice
Rinse one cup of rice until the water runs clear. Set aside.
Step 2: Bring the water to a rolling boil
In a heavy-bottomed pot on high heat, bring the water to a rolling boil. I like to start with 1-1/2 cups and add more as needed—it’s always easier to add than to take away.
Step 3: Add the rice
Once the water is boiling, add the rinsed rice and bring it back up to a boil. Lower the heat to medium-low and cover the pot with a lid.
Step 4: Cook the rice
Let the rice cook for about 15 minutes over medium-low heat. Try not to take the lid off, at least for the first 10-12 minutes, or the steam will escape, resulting in unevenly cooked rice. After your rice has fully absorbed all the water, you can check if it’s cooked by pressing one grain between your fingers. If it’s evenly mushed, then you know it’s done. But, if it leaves behind a tiny white grain, add a few tablespoons of water and cook again for 2-3 minutes.
Step 5: Let rest
Once your rice is fully cooked, turn the heat off but keep the lid on for about 10 minutes. Then, fluff the rice using a fork.
Country of Origin: Thailand
Allergen Advice: No declarable allergens.
Organic Certification: Australian Certified Organic ACO#201
| Average Quantity | Per Serve | Per 100g |
| Serving Size(g) | 50 | 100 |
| Energy(kJ) | 712 | 1423 |
| Protein(g) | 3 | 6 |
| Total Fat(g) | 0 | 0 |
| Saturated Fat(g) | 0 | 0 |
| Carbohydrate(g) | 37 | 74 |
| Sugars(g) | 0 | 0 |
| Fibre(g) | 2 | 4 |
| Sodium(mg) | 0 | 0 |
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