Description
Bulk organic baking powder is a dry chemical leavening agent often used in baking to aid in the rise of dough and batter. It’s created using organic cream of tartar, organic baking soda, and organic cornflour. The cream of tartar is an acid that, when combined with baking soda, produces carbon dioxide gas, causing the dough or batter to rise.
Bulk organic baking powder is a healthier alternative to regular baking powder because it is manufactured with organic ingredients that are free of synthetic pesticides and fertilisers.
Bulk organic baking powder can be found in a variety of baked goods, including cakes, muffins, and biscuits, and will help to increase the volume and lighten the texture. Overall, organic baking powder is a healthier, more natural, and more environmentally friendly alternative to regular baking powder.
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