Description
Bulk pearled couscous Israel is an Israeli toasted pasta made from semolina and wheat flour. It’s quite adaptable and is toasted in an open flame oven, allowing it to absorb liquids while remaining wonderfully “al dente.” It has a somewhat chewy texture, comparable to barley, and a little nutty flavour due to being toasted.
Bulk pearled couscous Israel is a popular ingredient in Middle Eastern and Mediterranean cuisine, where it can be found in salads, stews, and as a side dish. It can also be used in soups, casseroles, and other foods as a substitute for rice or pasta in many recipes.
Bulk pearled couscous Israel is a good source of plant-based protein, rich in complex carbohydrates, and low in fat. It also requires about 10-12 minutes to cook making it easier to prepare.
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