Description
Bulk wholegrain wheat flour Biodynamic is used to make this flour. The grain is milled by hand, resulting in 100% wholegrain flour that contains all bran, endosperm, and germ, keeping the exceptional flavour in the finished product.Â
Bulk wholegrain wheat flour Biodynamic is frequently used in baking, particularly for producing bread, because it has a nutty flavour and a thicker texture. It can also be used in other baked items including muffins, cakes, and cookies.Â
Bulk wholegrain wheat flour Biodynamic has several benefits, including improved digestion due to its high fibre content, a lower risk of heart disease due to its lower glycemic index, and better weight management due to its capacity to keep you feeling fuller for longer. It also contains critical elements like B vitamins, iron, and magnesium.
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