Description
Made in Tasmania by The Cashew Creamery, this 4-pack features dairy-free, gluten-free, vegan-friendly ice creams crafted from 29% real strawberries and 19% raw cashews, sweetened with natural cane sugar. These bars are coated in rich dark chocolate, made with sustainable ingredients and free from soy.
Perfect for a sunny Sydney beach day or a family BBQ in Leichhardt, it offers a wholesome treat with no added artificial flavours, containing at least 73% Australian ingredients. Each 50g serving satisfies your sweet cravings while supporting a healthy, plant-based lifestyle.
Give these luscious, all-natural strawberry cashew treats a try today and taste Tasmania’s finest!
Ingredients
Strawberry Filling (90%) (Filtered Water, Strawberry (26%)
Raw Cashews (17%)
Cane Sugar
Freeze Dried Strawberry Powder
Salt
Emulsifiers (Guar Gum, Xanthan Gum)
Chocolate Coating (10%) (Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin)
Coconut Oil
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