Description
Ready in just 4 minutes, these Certified Organic instant wheat noodles are the perfect way to curb hunger in a hurry. We’ve kept things simple and chosen real ingredients for real taste! No added MSG and nothing artificial!
How to prepare: place noodle cake in a bowl with 350ml-400ml of boiling water. Cover and let stand for 4 minutes. Stir through the seasoning and mix well to combine. Enjoy as a ramen style soup with the broth or drain for a dry noodle dish.
Dietary: Vegetarian, Vegan, Plant Based, Low Sugar, Low Fat, Egg Free Recipe, Dairy Free Recipe, Fibre Source, Protein Source
Values: Certified Organic, GE Free Inputs
Ingredients
Organic Noodle Cake: Wheat Flour*, Sea Salt (*Certified Organic)
Organic Vegan Garlic & Black Pepper Flavour Seasoning: Cane Sugar*, Salt, Garlic Powder*,
Maltodextrin*, Shitake Mushroom*, Black Pepper*, Dried Spring Onion (*Certified Organic)
Nutrition Information
| serving size: | 420 g (with 350ml Water) (1 servings per pack) |
| Nutrition | Average Per Serve | Average Per 100g |
|---|---|---|
| Energy (kJ) | 1030 | 244 |
| Protein (g) | 7.6 | 1.8 |
| Fat, total (g) | 1.7 | 0.4 |
| – saturated (g) | 1.2 | 0.3 |
| Carbohydrate (g) | 50.8 | 12.1 |
| – sugars (g) | 4.1 | 1 |
| Dietary Fibre (g) | 2.1 | 0.5 |
| Sodium (mg) | 931 | 222 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.
Allergens
Contains Wheat, Gluten.
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