Description
Our sauerkraut is made traditionally, in the home of sauerkraut. It’s simply organic cabbage, slowly fermented in its own juice with a bit of salt, and without the addition of starter cultures. It’s heat stabilised, yet retains around 1-1.5% lactic acid. Mildly tangy, this low carb food is a zingy addition to nearly any meal or snack.
Dietary: Vegetarian, Vegan, Plant Based, No Added Sugar, Low Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Keto, Lactose Free
Values: Certified Organic, Fair Trade, B Corp Certified Brand, GE Free Inputs
Ingredients
Certified Organic White Cabbage 99%, Sea Salt
Nutrition Information
| serving size: | 30g (23 servings per pack) |
| Nutrition | Average Per Serve | Average Per 100g |
|---|---|---|
| Energy (kJ) | 28 | 92 |
| Protein (g) | 0.5 | 1.5 |
| Fat, total (g) | 0 | 0.1 |
| – saturated (g) | 0 | 0 |
| Carbohydrate (g) | 1.2 | 3.9 |
| – sugars (g) | 0.4 | 1.2 |
| Dietary Fibre (g) | 0.6 | 2.1 |
| Sodium (mg) | 150 | 500 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.
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