Description
Our Yellow Thai Curry Paste is made using organically grown herbs and spices with organic coconut oil and vinegar, a touch of salt, and sweetened with organic coconut sugar. It’s a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care using only the freshest, certified organic ingredients, our Yellow Thai Curry Paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness with mild spice.
Dietary: Vegetarian, Vegan, Plant Based, Low Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Lactose Free
Values: Certified Organic, Fair Trade, B Corp Certified Brand, GE Free Inputs, BPA Free Packaging
Dietary: Vegan
Values: Certified Organic
Ingredients
Water, Herbs & Spices (Coriander*,Lemongrass*, Galangal*, Ginger*, Cumin*, Turmeric*, Chilli*), Onion*, Garlic*, Coconut Sugar*, Salt, Coconut Oil*, Coconut Vinegar* (*Certified Organic)
Nutrition Information
| serving size: | 14.5 g (12 servings per pack) |
| Nutrition | Average Per Serve | Average Per 100g |
|---|---|---|
| Energy (kJ) | 70 | 481 |
| Protein (g) | 0.4 | 2.4 |
| Fat, total (g) | 0.7 | 5.0 |
| – saturated (g) | 0.4 | 2.7 |
| Carbohydrate (g) | 1.9 | 12.8 |
| – sugars (g) | 0.9 | 6.1 |
| Dietary Fibre (g) | 0.6 | 4.5 |
| Sodium (mg) | 327 | 2260 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.
Storage Conditions
Store in a cool, dry place. Refrigerate once open and use within 2 weeks.
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