Description
We should obtain all of our daily nutritional requirements from our diet from fruit, vegetables, and meats. Historically, this may have been the case. Even the healthiest of diets today cannot contain the essential constituents we need to function properly. This of course is due to the unavailability of minerals in the soil and the affect of pesticides, fungicides and insecticides that are used in agriculture.
- Vegan Friendly
- Gluten Free
- Lactose Free
- Australian Made & Owned
Ingredients
| Boron | 0.26 mg/L |
| Sodium | 99 mg/L |
| Magnesium | 98 mg/L |
| Aluminium | 180 mg/L |
| Silicon | 45 mg/L |
| Phosphorous | 5.2 mg/L |
| Sulphur | 500 mg/L |
| Potassium | 17 mg/L |
| Calcium | 270 mg/L |
| Titanium | 0.94 mg/L |
| Vanadium | 2.4 mg/L |
| Silver | 0.15 mg/L |
| Barium | 0.34 mg/L |
| Chromium | 1.4 mg/L |
| Manganese | 0.66 mg/L |
| Iron | 220 mg/L |
| Nickel | 1 mg/L |
| Cobalt | 0.2 mg/L |
| Copper | 0.13 mg/L |
| Zinc | 0.38 mg/L |
| Selenium | 0.37 mg/L |
| Strontium | 2.6 mg/L |
| Molybdenum | 0.019 mg/L |
Direction for use
Start with 1mL in a glass of water or fruit juice daily. Gradually increasing up to 1-2 teaspoons twice a day (5-10mL). Alternatively, pour 10mL over breakfast cereal in the morning.
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