Description
Wholemeal Rye Organic Sourdough has a rich hearty taste, is a rich source of dietary fibre and has the very distinct advantage of being made from wholemeal rye flour. Wholemeal flour is 100% extraction meaning it retains all parts of the original grain including the fibre rich bran, the germ and endosperm. Most processed grains remove these in the milling process thereby removing most of the beneficial nutritional content of the grain.
- Yeast Free
- Dairy Free
- Certified Organic Flour
- Soy Free
- Egg Free
- Vegan
Ingredients
Certified Organic Wholemeal Rye Flour, Filtered Water, Olive Oil, Sea Salt, Sourdough Culture (contains Acidophilius & Bifidus).
Nutrition Information
Servings Per Package:11
Servings Size:73.0g
| Ave. Quantity per Serve | % Daily Intake per Serve* | Ave. Quantity per 100g | |
|---|---|---|---|
| Energy | 1080kJ | 12% | 1,470kJ |
| Protein | 13.6g | 27% | 18.7g |
| Fat | 4.7g | 7% | 6.4g |
| – saturated | 1.0g | 4% | 1.4g |
| Carbohydrate | 36.9g | 12% | 50.5g |
| – sugars | 0.6g | 1% | 0.8g |
| Dietary Fibre total | 3.0g | 10% | 4.1g |
| Sodium | 221mg | 9% | 303mg |
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
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