Description
Gluten free rice cakes coated with pure Belgian dark chocolate are a guilt-free snacking experience with a touch of indulgence.
Ingredients
Belgian Dark Chocolate (60%) [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Polyglycerol Polyricinoleate, Natural vanilla Flavouring], Brown Rice (24%), White Rice (16%). Cocoa solids in chocolate (min 48%). CONTAINS: SOY & MILK May contain sesame, peanuts and tree nuts. Chocolate is manufactured on shared equipment that processes dairy.
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