Description
Gluten free rice cakes coated with pure Belgian milk chocolate and sprinkled with salted caramel pieces are a guilt-free snacking experience with a touch of indulgence.
Ingredients
Belgian Milk Chocolate (51%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Soya Lecithin, Polyglycerol Polyricinoleate, Natural Vanilla Flavouring], Brown Rice (24%), Salted Caramel Pieces (14%) [Sugar, Glucose Syrup, Salted Butter (Milk), Cream, Water], White Rice (11%). Cocoa solids in chocolate (min 32%). CONTAINS: MILK & SOY May contain sesame.
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