Description
MILKLAB Oat is the smooth and creamy dairy alternative. Proudly made in Australia with 100% Australian Oats, MILKLAB Oat has mild oat flavour and a natural subtle sweetness that perfectly complements the flavour of espresso coffee. Designed in true MILKLAB style in collaboration with baristas to texture, stretch and pour with high performance.
- Made with 100% Australian oats
- 10 % oat content
- No added sugar
- Fortified with calcium, an essential nutrient required to support healthy bones and teeth
- Halal and Kocher certified
- Vegetarian and vegan suitable
- No added sugar
- No artificial colours, flavours of preservatives
- The most sustainable dairy alternative – switching from cow’s milk can save up to 73% of carbon dioxide emissions.
Ingredients:
Australian water, ground Australian Oats (10%), sunflower oil, acidity regulator (dipotassium phosphate), minerals (calcium phosphate, calcium carbonate), salt. CONTAINS GLUTEN.
Made in Australia.
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