Description
Inspired by its birthplace in the beautiful, stress-free region of Northern NSW, this is a cheese oozing with goodness.
This delicious cheese is low in salt, contains no animal rennet, provides the goodness of dairy, and contains vegetarian enzymes. It also contains acidophilus cultures for good gut health. It’s a creamy, healthy cheese with a dash of peace-of-mind.
Ingredients
Pasteurised Milk, Starter Culture, Non Animal Setting Enzyme, Sodium Chloride, Potassium Chloride.
Nutrition Information
|
Average per 25g serve |
Average per 100g |
|
|---|---|---|
| Energy | 410kJ | 1630kJ |
| Protein | 6.5g | 26g |
| Fat, total | 8.0g | 32g |
| -Saturated | 5.6g | 22.4g |
| Carbohydrate | <1g | <1g |
| -Sugars | <1g | <1g |
| Sodium | 75mg | 300mg |
| Potassium | 125mg | 500mg |
| Calcium | 185mg | 740mg |
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