Description
Schar Gluten-free crackers are an ideal and slightly salty snack for in-between meals.
Gluten-free, wheat-free, vegan, vegetarian, no milk added, lactose-free, no eggs added, preservative-free.
Ingredients: maize starch, maize flour, vegetable margarine, vegetavble fats and oils in varying proportion (palm, palm kernel, rape), water, salt, emulsifier: mono- and diglycerides of fatty acids; flavour), maltodextrine , rice syrupi, modified tapioca starch, soya flour, salt, yeast, thickeners: guar gum, hydroxypropyl methyl cellulose; raising agents: monopotassium tartrate, ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifiers: mono- and diacetyl tartrate, acid esters of mono- and diglyceries of fatty acids; acid: citric acid ; natural flavour.
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